- Manage the floor - take orders, make and deliver beverages, run food, take payment
- have a positive and energetic attitude
- Maintain cleanliness, organization, and appearance of the restaurant
- Stock and prep bar during shift
- Be familiar with both our food and drink/cocktail menu
- Must have bartending experience
- OLCC and Food Handlers permits
- 21+
- General knowledge of wine, cocktails, and beer
- POS saavy preferred
- Ability to stand, walk, and carry food trays for prolonged periods of time
- Ability to lift 30lbs
- Must have a courteous, friendly and professional demeanor
- Ability to multitask efficiently
Are you looking to learn new skills while enhancing your current knowledge and experience in the culinary and/or hospitality field? Join the Cornucopia Team! We have been in business for 30 years. The winner of multiple awards, including Best Burger for 14 years in a row! Cornucopia restaurants employ a team of dedicated managers who will train and mentor you.
We have three locations Cornucopia Restaurant at 295 W. 17th Ave. in Eugene. Cornucopia Bar & Burgers at 207 E. 5th Ave. in Eugene. & Cornucopia Main Street at 521 Main St. in Springfield. All three locations offer the same food and drink menus. While each restaurant has their own unique atmosphere, beer selection, and varied customer base. Please visit our locations to learn more about us and our food to choose the one that best fits you. Experience is preferred, but not necessary, depending on the position you are applying for.
Join us to be part of a team that strives for the highest standards and professionalism in all that we do.
(if you already have a resume on Indeed)